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Hazelnut Pain au Chocolat
Our classic croissant with a homemade hazelnut chocolate bar centre.
Hot Chocolate
Create our signature recipe we made for our cafe in the comfort of your own home. Made with a blend of 38% milk and 60% dark Swiss chocolate.
Housemade Granola
Baked granola made with oats, almonds, pecans, sesame seeds, coconut, millet, cinnamon and a touch of honey. Contains nuts.
Impossible Chocolate Tart (v)
PLANT BASED option now available at both our locations! Chocolate creameux filled with raspberry confit, almond ganache on chocolate sweet dough,...
View full detailsIndividual Chocolate Tart
A modern take on a chocolate tart! Tart shell base is sandwiched with a salted caramel ganache between two chocolate biscuits. The top is a rich ...
View full detailsIndividual Gianduja Cerise
Beautiful layers of hazelnut chocolate mousse, dark chocolate mousse, jaconde sponge and cherry confit on a hazelnut crunch base.
Individual Mango Chocolat
70% dark chocolate mousse, mango confit, passionfruit and mango curd, chocolate sponge and hazelnut crunch. Liquor Free
Individual Mont Blanc
Sweetened chestnut mousse. Vanilla chantilly and bergamot soaked sponge on pastry base.
Individual Sunny's Matcha
Matcha namalaka, matcha chiffon, lemon yuzu mousse and white chocolate sesame crunch. Nut Free, Liquor Free
Individual Tart au Citron
Our modern twist on the classic! Lemon curd placed on top of a crunchy sweet pastry base. Lemon yuzu ganache is sandwiched between the pastry ba...
View full detailsIndividual Tiramisu
Mascarpone mousse with coffee infused whipped ganache on a sponge soaked in espresso.
Individual Trio de Chocolat
Dark, milk and white chocolate mousse topped with gluten free chocolate crumble topping. Nut Free, Gluten Free, Liquor Free
Large Gift Box
Our selection of our most popular chocolates and confections. Includes the following: 1 x Confiture1 x Box of Flutes 1 x Candied Oranges 1 x Dragee...
View full detailsLimited Edition Dragee - Black & Gold
Corn puffs coated in 83% dark & 35% caramelised white chocolate. Our 10 Year Anniversary Limited Edition flavour. ingredients: corn puffs, 8...
View full detailsMacadamia Dragee with Milk Chocolate
Toasted macadamia nuts coated in our 42% single origin milk chocolate from Equador. Dragée is the artisan technique of coating fruit and nuts in c...
View full detailsMacadamia Dragee with Ruby Chocolate loop
Roasted and caramelised macadamia nuts tossed in 33% Ruby chocolate. Dragée is the artisan technique of coating fruit and nuts in chocolate.
Mango Chocolat
70% dark chocolate mousse, mango and passionfruit confit, mango and passionfruit curd, chocolate sponge and hazelnut crunch. Liquor Free. Please no...
View full detailsMont Blanc
Pureed sweetened chestnut mousse with vanilla chantilly with bergamot soaked sponge on sweet pastry base.
Nanaimo Bar
Our take on the classic! 70% dark chocolate ganache, vanilla ganache centre with a salted coconut crunch base. 2 pieces per package. Liquor free...
View full detailsOld Fashioned Jam
ChezChristopheXMainlandWhisky Cherries infused in Mainland's local whisky with freshly squeezed oranges and a hint of orange zest. Organic dark, ...
View full detailsOniwassant (Onigiri Croissant)
Specialty Croissants in Burnaby and White Rock, BC Embark on a culinary journey at Chez Christophe's Burnaby and White Rock locations near Vancouve...
View full detailsPain au Chocolat
Our classic croissant rolled in a traditional shape with 3 pieces of chocolate inside.
Palmiers
Limited quantities available in store! Crunchy puff pastry cookies with caramelised sugar
Pecan Dragee
Caramelised maple pecans coated in dark chocolate and rolled in icing sugar. Dragée is the artisan technique of coating fruit and nuts in chocolate.
Sampler Gift Box
A mini selection of our most popular savoury and sweet packaged goods. Includes the following: 1 x box of Flutes 1 x Candied Oranges 1 x Dragee1 x ...
View full details