Individual Dessert Collection

Trio de Chocolat (GF)

Trio de Chocolat (GF)

Duo

Duo

Lemon Tart

Lemon Tart

Christophe's Tiramisu

Christophe's Tiramisu

 
Caramel

Caramel

Blueberry

Blueberry

Chocolate Kalamansi Tart

Gianduja Cerise

Gianduja Cerise

 
Paris Brest

Paris Brest

Breakfast on the Coast

Breakfast on the Coast

 
 

Individual Desserts  $5.90ea

 

LARGE CAKE WINTER Collection

All large cake orders require two days' notice. To place an order please call us at 604.428.4200 or come by the shop to place your order.

Trio de Chocolat - Dark, milk and white chocolate mousse on a chocolate sponge

Trio de Chocolat - Dark, milk and white chocolate mousse on a chocolate sponge

Duo - Orange cream, orange marmalade, dark chocolate mousse with hazelnut crunch on a base of chocolate sponge

Duo - Orange cream, orange marmalade, dark chocolate mousse with hazelnut crunch on a base of chocolate sponge

 Christophe’s Tiramisu- Mascarpone mousse with coffee infused whipped ganache on a sponge soaked in espresso

 Christophe’s Tiramisu- Mascarpone mousse with coffee infused whipped ganache on a sponge soaked in espresso

Gianduja Cerise - Hazelnut chocolate mousse with a heart of cherry confit on a hazelnut crunch

Gianduja Cerise - Hazelnut chocolate mousse with a heart of cherry confit on a hazelnut crunch

What's "Knot" to Love - Praline frangipane and vanilla 34% Cacao Barry Zephyr whipped ganache with a heart of cassis mousse

 

3-4 Servings 4" $19.50  |  4-5 Servings 5"  $24.95 | 6-7 Servings 6" $29.95  10 Servings 7" $42.50  |  12 Serving 8" $51.00

We prepare a variety of 3-4, 4-5 and 6-7 serving cakes for our showcase each day that are at a first come first serve basis. To order a specific cake and size, we require two days business days' notice. 

Custom cakes of 12 servings or more are priced at $4.25 per serving. 

 

Large Tarts 

All large cake orders require two days' notice. To place an order please call us at 604.428.4200 or come by the shop to place your order.

Tarte au Citron-  Lemon curd on a sweet pastry base

Tarte au Citron-  Lemon curd on a sweet pastry base

Breakfast on the Coast - Tea Anglaise, blueberry confit with whipped English Breakfast tea ganache on a sweet pastry base 

Breakfast on the Coast - Tea Anglaise, blueberry confit with whipped English Breakfast tea ganache on a sweet pastry base 

Tart au Citron

3-4 Servings Round $13.00  | 4-5 Servings Round $19.50  | 6-7 Servings Round $23.00  |  8-9 Servings Rectangular $29.50

Specialty large tarts (Breakfast on the Coast and Kalamansi Chocolate Tart) :

3-4 Servings Round $16.00  | 4-5 Servings Round $23.50  | 6-7 Servings Round $27.50  |  8-9 Servings Rectangular $35.00