Subtly sweet white chocolate with milky notes
35% Blanc Caramel
Caramelised white chocolate - Smooth, slightly sweet with caramel notes
42% Pure Lait
Milk chocolate - A pure blend of three simple ingredients – single origin beans from Ecuador, milk and sugar
Dark chocolate - A well balanced dark chocolate with a light smoky flavour
70% Noir Intense
Dark chocolate - Single origin cocoa beans with a robust cocoa flavour
A soft handblended ganache featuring bailey’s. This milk chocolate truffle is a classic that will please any palette.
Pureed blackberry and blackberry liqueur blended together with Seline milk chocolate and encased in dark chocolate. Rich and fruity.
A delicate birch syrup ganache, and bright cranberry jelly with blood orange to sweeten make this worthy of its award winning title.
Café au Lait
We use both whole bean and ground coffee to infuse flavour into this milk chocolate. It features a satisfying crunch and a hint of Kahlua.
A milk chocolate truffle rolled in cinnamon sugar and featuring a ganache made from fresh hazelnut paste.
Citron et Basil
A freshly infused basil cream combined with lemon, butter and both dark and milk chocolate create a unique ganache and it is enrobed in a beautiful speckled dark chocolate shell.
Another classic: dark Inaya chocolate paired with a 100 percent hazelnut paste. Features a nice crunch.
A citrus fruit from the Philippines paired with raspberry and 65 percent dark chocolate.
A fun milk chocolate ganache with bright tropical mango, and a touch of lemon juice and pink peppercorn to enhance flavour.
This delicious award-winning bonbon is made with ripened avocados and features a small hint of bright flavour with a pineapple jelly. Made with a blonde chocolate called Dulcey.
A creamy white chocolate ganache with pistachio paired with more pistachio in a crunchy layer and all enrobed in dark chocolate.
Velvety smooth caramel blended with a bit of milk chocolate, sprinkled with coarse sea salt and covered in dark chocolate.
The most timeless piece from our collection features a single origin chocolate from the Dominican (Saint Dominican), butter and cream.
A Gin Bombay infused ganache paired with vibrant lime jelly enrobed in dark chocolate.
A bergamot jelly with a pear and earl grey ganache. Bergamot is a large fragrant citrus fruit with juice that tastes less sour than lemon, but more bitter than grapefruit.